These little bites of goodness have become one of my grandchildren's favorite appetizers. And they are so very easy to make! I like to use the round tortilla chips, as they fit perfectly into your mouth. Using a spoon, I dish on just a bit of beans (either refried out of the can, or leftover black beans. Then I add a thin slice of cheese and top it with a strip of pickled jalapeno or spicy carrot. Bake in the oven for 10-12 minutes at 350 degrees, cool a bit and enjoy! A fast and easy Bocadito!
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