Our family loves Chili Rellenos. But the actual process of making them (which I have done enough to assure you) is at best, time consuming. So they did not get them very often, usually from a restaurant.
Then, I happened upon this recipe and our Chili Relleno lives were changed forever! We like this recipe without the burger and onions. And I always double it.
I get the large cans of Ortega Chilis at Walmart or Winco (here in western Montana, those two stores have the best selection of Latin Foods). That is also where I find Cotija cheese for the filling. Then you just oil the pan, split and drain the peppers, cut the cheese and wrap it up in a chili. Line the stuffed chilis in rows, make the egg mixture and pour it over the chilis. Sprinkle amply with cheese and back until the egg is firm. They are as delicious at room temperature as they are hot, and as good for a brunch as a dinner!
I can confirm these are Super delicious!!