The first time I had Sangria was in Mazatlan, Mexico, in the 1980s. It was love at first taste!
The first time I MADE Sangria, I was told it was the worst Sangria the person who tasted it at my party, had ever tasted..(she was from Texas...they are known for being very outspoken!)
Earlier this summer, I got a glass of Peach Sangria at Applebee's, and was in love with Sangria again! I came home and started looking for a recipe on Pinterest. The waitress had been nice enough to mention that they put Peach Schnapps in it. I was prepared to do as much taste testing as it would take to find the perfect recipe!
Drinking-on-the-porch time is nearly over for this year, so I am sharing this with you right now. The very next 70+ degree day, make yourself a pitcher of this nectar of the gods, call a couple of girlfriends, and have a porch party!
Omgoodness! That looks devine! I'm going to place my order for a pitcher my next visit!